Add the pork chops to the marinade and make sure all sides get coated. Prepare the pork chop marinade according to the instructions here. (This will help them soak up the marinade and keeps them juicy later.) For full instructions, including amounts and temperatures, see the recipe card below. This section shows how to make pork chops in the air fryer, with step-by-step photos and details about the technique, to help you visualize it. You could also add other seasonings like jerk seasoning, paprika, garlic powder, onion powder, coriander, grated parmesan cheese, or cumin depending on your flavor preference. If you don’t have time to marinate them, you can use pork chop seasoning instead, or season simply with salt and pepper. It contains olive oil (or avocado oil), coconut aminos (or soy sauce or tamari would also work), lemon juice, Dijon mustard, pressed garlic cloves, sea salt, and black pepper. I used my quick and easy pork chop marinade for this pork chop air fryer recipe.
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